Seoul | Seoul Travel Guide Information For Understanding
Seoul
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| Photo by Skyler W on Unsplash |
The blue and red embroidered yin and yang on top of the South Korean flag really perfect the balance that became the off-killer thrown throughout the Korean War. However, after the Armistice of 1953, the contemporary Seoul blossomed anew. Today, Seoul is a beautiful city for its resilience, featuring architecture, colorful lessons, and a rich economy.
Seoul may also appear to be shining in the future, but the South Koreans still hold fast to their rich treasures. Among the huge shopping districts and strong nightlife zones are the hallmarks of Seoul's history, the home window has become an ancient Seoul before concrete and steel towers.
The oldest and largest of the 5 Josan dynasty palaces in the inner city, Gyeongbok Palace stands on a manicure base a few minutes away from the city. Nearby, the wooden, one-story houses in the village of Bukchon bring down the sharp seats compared to the extra-risk around the perimeter. Miraculously, Seoul’s surpasses and gifts are no longer in conflict; Rather they will play each other. This harmonious combination of old and new is the fascinating theme of Seoul and the key to the city's identity.
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# 15 Seoul Signiel's Best Hotels in Asia's Top Sights SEOULLotte Hotel World Grand Intercontinental Seoul Parnas
Best month to visit
An excellent example of going to Seoul is from March to May and from September to November, when the climate is mild (extra daytime temperatures are in the mid-70s) and tour charges are low. If you’re a powder hound, you’ll have to go between December and February, when normal daylight temperatures are out of the freezing mark and snow can be frequent.
It is best to keep away from the seasonal months during the summer. During these months, Seoul is uncomfortably humid and full of tourists.
How to save money in Seoul
This transportation card covers up to 20 trips per day by subway or bus. Street food stalls and 24-hour Korean “fast-food” joints provide a huge range of interesting food options as you have plenty of flavor buds in your wallet.
The "tax free" shop may be suitable for tax refunds for items that foreign site visitors carry outside the country. Before you leave Seoul, claim your gadgets at airport tariffs and hold your return. Get even bigger tariff refunds on the official website of the Korea Tourism Organization.
What to eat
Rice over hansik (traditional Korean food) is a cultural delicacy that you should not miss - but it is no longer for ultra-skyamish. Different Korean flavors contain many Korean food pickling ingredients, such as kimchi (highly spiced fermented cabbage or various vegetables) and gochujang (fermented soy bean and crimson pepper paste) Don’t let the unknown worry you - you’ll have to taste several of them.
Collect a tabletop grill at a fish fry house and taste the aroma of sizzling samgyupsal (beef belly) or galbi (red meat ribs).
Are you taking in calories? Visit one of the many Bibimbap franchise locations around Seoul: Its name, Bibimbap contains a bowl of rice, vegetables, chili paste, fried eggs and (sometimes) maritime red meat so you can fill your waistband (or your budget) without any stress.
Truly adventurous diners should head to Seoul’s oldest marketplace, Guangzhou Market, where you can boil pork legs, ginger, rice wine and garlic straight from the mandu (rice-paper dumplings in rice-meat or vegetables). And keep in mind to keep a few houses for Bindeduk, a fried pancake made from floor mugs it’s spoiling the funky funnel cake.
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